PT BANTARA EXPORT INDONESIA is a trusted Indonesian green coffee bean supplier based in Tegal, Central Java. We specialize in sourcing, processing, and exporting top-tier Indonesian coffee to international buyers, commercial roasters, and importers worldwide.
To be a globally trusted leading exporter of Indonesian green coffee beans, recognized for exceptional quality, sustainable farmer partnerships, and seamless international supply chain integration.
Source and process the finest Arabica, Fine Robusta, and Commercial Grade green coffee beans through rigorous multi-tier sorting and moisture-controlled handling to meet international specialty and commercial standards.
Build direct, sustainable partnerships with coffee farmer cooperatives across Sumatra, Java, and Eastern Indonesia, ensuring fair trade practices, economic growth, and crop traceability
Deliver flexible OEM/private labeling, custom packaging, accurate export documentation, and responsive global logistics to ensure a seamless experience for coffee roasters and importers worldwide.
In this process, only the red coffee cherries we pick. The natural process is direct drying until the coffee cherries dry naturally and produce a heavy and complex taste.
For this method, once picked the cherries are put in water in order to separate them out. The ripe ones will sink, whereas the poor ones will float. After that, the skin of the cherry and some of the pulp is removed from each individual bean by pressing it through a screen using a machine.
The process of wine or coffee that has gone through fermentation, has gone through a long drying process of about 30-60 days, depending on the weather. If the fermentation process is long, the coffee beans will release the taste and aroma of wine.
Designed for commercial roasters, instant coffee manufacturing, and high-volume distribution.
Origin: Temanggung & Central Java belts
Taste Profile: Chocolaty, nutty, herbal, spicy, smoky, tobacco notes, full body, low acidity
We provide end-to-end export services customized to your brand’s needs, including custom jute bag branding, private mark labeling, and complete export documentation (Bill of Lading, Certificate of Origin, Phytosanitary Certificate).
Selecting coffee requires confidence in taste and quality. We offer:
Hand-picking only ripe red coffee cherries to ensure peak sweetness and quality
Applying precise methods like Semiwash, Fullwash, Honey, and Natural processes
Sun-drying beans to keep target moisture under 13% before hulling process
Sorting density, screen size (16+), and inspecting defects for high standard
Packing into standard 60 kg jute bags for safe and efficient global shipping
Jl. Batam RT 04 RW 13, Kel. Panggung, Kec. Tegal Timur, Kota Tegal, Jawa Tengah, Indonesia
(+62) 855-4517-4629
info@bantaracoffeenesia.com
Arabica Green Bean – Anaerobic Wine Process
Notes:
Grade Analysis:
Export
High Commercial Grade
Arabica Green Bean – Semi Wash
Notes:
Grade Analysis:
Export
Reliable Commercial Grade
Standard Export
Bulk / Blending Grade
Arabica Green Bean – Full Wash
Cup Profile:
Notes:
Grade Analysis:
Export
Reliable Commercial Grade
Standard Export
Bulk / Blending Grade.
